Ingredients: Gluten Free Flour (Rice flour, lentil flour, maize flour, guar gum), Clarified Butter(Ghee), Eggs, Water, Stevia, Baking Powder, Guar Gum, Salt
Allergens: corn, eggs
Note: These cake rusk are made using Stevia but the gluten free flour used is not necessarily low-carb, therefore use for diet keeping this in mind.


 
										 
										 
										 
								 
								 
								

 
		 
		 
		 
		 
		



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